Poached Salmon With Lemon-Caper Herb Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
22%
CHOL
44%
SOD
238%

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Ingredients for 4 servings

2 carrots, cut into 1/4-inch rounds

1 leek, trimmed, well washed, cut into 1/4-inch rounds

1 lemon, cut into 1/4-inch rounds

4 sprigs fresh thyme

10 sprigs fresh flat-leaf parsley

1 dried bay leaf

1/2 teaspoon whole black peppercorns

1/2 teaspoon whole coriander

2 tablespoons coarse salt

1 cup dry white wine

4 6- to 8-ounce salmon steaks

Lemon Caper Herb Sauce

Watercress-Cucumber Salad

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