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Cathy's Sour Cream Chicken Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
513
FAT
119%
CHOL
60%
SOD
43%

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Ingredients for 12 servings

4 cups sour cream, divided

1 fryer chicken, boiled and deboned

2 cans (4 oz. each) mushrooms

2 cans (4 oz. each) diced green chilies

1 cup chopped onions

2 tsp. chili powder

1 tsp. salt

1/2 tsp. black pepper

1 tsp. garlic powder

1 bag (12 count) tortillas

2/3 lb. grated Monterey Jack cheese

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