Roasted Asparagus, Pancetta & Cherry Tomato Pasta

More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
66%
CHOL
45%
SOD
16%

Comments

Add a comment

Ingredients for 4 servings

200.0g cherry tomatoes , halved

6 slices pancetta , snipped into pieces

grated Parmesan , to serve

400.0g penne

good handful basil leaves

2 tbsp olive oil

500.0g bunch asparagus , each spear trimmed and cut into 3 pieces

You might also like

Roasted Asparagus With Fresh Favas And Morels
Epicurious
Roasted Asparagus With Rosemary And Anchovies W...
Jamie Oliver
Meat Lite: Bulgur 'Risotto' With Roasted Asparagus
Serious Eats
Roasted Asparagus With Egg
Spectacularly Delicious
Roasted Asparagus With Pancetta
Food.com
Roasted And Wrapped Asparagus
April Fulton
Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
Farro With Roasted Vegetables And Roasted Tomat...
Pamela Salzman
Oven Roasted Asparagus
The Pioneer Woman
Cristina’s Roasted Raisin And Pine Nut Asparagu...
Cristina Ferrare