Tangy Potato Chaat (Alu Chaat)

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
1%
CHOL
0%
SOD
38%

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Ingredients for 3 servings

1/4 cup coarsely chopped cilantro

1/2 tsp. chaat powder

1 Tbs. cored, seeded, and chopped jalapeƱo

1-1/2-in. cubes

1/2 tsp. salt

1 Tbs. coarsely chopped fresh ginger

1-1/2 lb. waxy potatoes (preferably Yellow Finn or Yukon Gold), peeled and cut into

1/4 cup freshly squeezed lime juice

8 to 10 fresh mint leaves

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