Sesame-Chili Chicken With Gingered Watermelon Salsa

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2 tablespoon(s) low-sodium soy sauce

1 to 2 tablespoon(s) chili sauce with garlic

1 tablespoon(s) dark sesame oil

4 - 6 ounce(s) boneless, skinless chicken breasts

2 cup(s) seeded watermelon diced

1/4 cup(s) diced yellow bell pepper diced

2 tablespoon(s) green onions thinly sliced

1 tablespoon(s) cilantro chopped

1 teaspoon(s) fresh ginger peeled, grated

2 teaspoon(s) mirin (sweet rice wine)

1 teaspoon(s) fresh lime juice

1/8 teaspoon(s) salt

1 jalapeno peppers seeded and minced

cilantro sprigs

lime wedges

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