The Saint Jamez Benedict

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Ingredients

2 tablespoons vegan margarine

1 teaspoon egg replacer

1/4 cup water

1/2 cup soy milk

1/4 teaspoon tumeric

1 teaspoon hot sauce (recommend: Frank's)

1 teaspoon kosher salt

1 teaspoon lemon juice

1 package firm tofu

1/2 cup cornmeal

Salt and freshly grounded black pepper

1/2 all-purpose flour

Oil, for frying

3 ounce baby spinach

1 teaspoon minced garlic

1 teaspoon oil

Italian bread, for serving

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