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Jamaican Jardinière Pickles

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1 1/2 pounds cauliflower, separated into small florets

4 medium carrots, cut into 3-by-1/2-inch sticks

1 large red bell pepper, cut into 1/2-inch-thick strips

12 Scotch bonnet or habanero chiles, 6 halved

6 large garlic cloves, peeled

6 large thyme sprigs

One 2-inch piece of ginger, peeled and sliced 1/4 inch thick

1 quart white vinegar, plus more if needed

1/3 cup whole allspice berries, 1 tablespoon crushed

1 cup sugar

1/4 cup kosher salt

1 tablespoon whole black peppercorns, coarsely crushed

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