Spicy Tortilla Soup

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Angela Fenus Tingblad   •  9 Nov   •  Report
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1 9-ounce package soft corn tortillas

2 32-ounce boxes or cans low-sodium chicken broth

Bones and meat from half a grilled or roasted 4-pound chicken

1 large red onion, coarsely chopped

2 large tomatoes, diced

2 medium jalapenos, sliced

Juice of 1 lime

2 ears grilled corn

1/2 cup fresh cilantro leaves

1 ripe avocado, peeled and cubed

8 ounces crumbled Feta cheese, queso blanco, or other fresh white cheese

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