Spicy Potatoes

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SF Gate


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2 pounds creamer-size Yukon Gold or fingerling potatoes

1 tablespoon sweet pimenton or Spanish smoked paprika

1 teaspoon kosher salt

1 hefty pinch of chile flakes

2 teaspoon mild chile powder or ground espelette pepper, to taste

2 tablespoons sherry vinegar

2 tablespoons olive oil

Aioli (optional)

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