Steamed Salmon Steak With Caper Butter Sauce

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
1155
FAT
207%
CHOL
228%
SOD
65%

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Ingredients for 1 serving

2 teaspoons heavy cream

1 salmon steak, about 1/2 pound

2 teaspoons finely chopped shallots

3 tablespoons cold butter, cut into small cubes

Salt to taste if desired

1/4 teaspoon white-wine vinegar

1 tablespoon capers

Freshly ground pepper to taste

2 tablespoons dry white wine

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