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Baked Apple Tart

Nutrition per serving    (USDA % daily values)
CAL
62
FAT
19%
CHOL
5%
SOD
0%

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Ingredients for 8 servings

2 tablespoons (30 grams) heavy cream

1 1/2 tablespoons (3/4 ounce; 20 grams) unsalted  butter , at room temperature1 tablespoon sugar

¼ cup (30 grams) ground almonds1 large egg , preferably at room temperature

1 tablespoon Calvados or apple brandy (or 1 tablespoon pure vanilla extract )

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