Dark Salty Caramels Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
9%
CHOL
4%
SOD
3%

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Ingredients for 64 servings

1/2 cup water

14 1/2 ounces sugar

8 tablespoons unsalted butter, cut into 8 pieces, at room temperature

1 cup heavy cream, room temperature

2 teaspoons soy sauce

1/2 cup light corn syrup

1/4 teaspoon cream of tartar

1 teaspoon coarse sea salt

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