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Italian Veggie Popover Pizza

Nutrition per serving    (USDA % daily values)
CAL
464
FAT
79%
CHOL
56%
SOD
58%

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Ingredients for 6 servings

1/2 cup green pepper , chopped

1/4 teaspoon marjoram

2 tablespoons tomato paste

2 (8 ounce) cans tomato sauce

12 ounces shredded mozzarella cheese

1/4 teaspoon salt

1/2 cup broccoli , chopped

1 cup milk

1/2 cup carrot , sliced

2 eggs

2 cloves garlic , crushed

2 tablespoons vegetable oil

1 lb fresh mushrooms , sliced

1 teaspoon dried oregano

FOR POPOVER

1/2 cup parmesan cheese

1 cup flour

1/3 cup celery , sliced

1 teaspoon basil

1 tablespoon oil

1/2 teaspoon salt

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