Grilled Chicken Sandwiches With Mozzarella, Tomato And Basil

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1/4 cup plus 2 tablespoons extra-virgin olive oil

Finely grated zest of 1 lemon

1 1/2 tablespoons fresh lemon juice

1 tablespoon thyme leaves

2 garlic cloves, minced

Kosher salt and freshly ground pepper

2 tomatoes, thinly sliced

Twelve 1/2-inch-thick chicken breast cutlets (2 1/2 pounds)

6 ciabatta rolls, split

Six 1/3-inch-thick slices of fresh mozzarella

6 large basil leaves (optional)

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