Puttanesca Chutney Over Chicken With Potatoes And Broccoli Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
37%
CHOL
48%
SOD
50%

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Ingredients for 4 servings

1 cup Puttanesca Sauce, recipe follows

1 tablespoon light brown sugar

2 tablespoons olive oil, divided

2 cups broccoli florets

1/2 cup raisins

4 boneless skinless chicken breast halves

1/2 cup chopped red onion

Salt and ground black pepper

2 tablespoons red wine vinegar

2 Idaho potatoes, cut into 1-inch pieces

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