Dutch Oven-Braised Beef And Summer Vegetables

By Sunset
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Sunset

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I've got to try this!
c898b090b65c   •  4 Sep   •  Report
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Ingredients

6 garlic cloves, minced

2 tablespoons roughly chopped fresh rosemary leaves

2 tablespoons olive oil

About 1 tsp. kosher salt

About 1/2 tsp. pepper

1 boneless beef chuck roast (about 2 lbs.)

1 pint cherry tomatoes, stems removed

2 ears corn, cleaned and cut into thirds

1 onion, cut into 6 wedges

1/2 pound green beans, ends trimmed, cut in half

6 baby zucchini (1/2 lb. total), ends trimmed, or regular zucchini cut into chunks

3/4 pound thin-skinned potatoes about 1 in. wide

2 tablespoons butter

About 3 cups chicken broth, divided

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