Orange And Olive Salad (S'lata Botukan Wa Zaytoon)

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4 oranges, peeled

1/2 cup green olives, pitted and halved (such as picholine or cerignola)

1/4 cup finely chopped fresh cilantro

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 1/2 tablespoons fresh lemon juice

1 1/2 tablespoons olive oil

1 teaspoon orange-flower water

Dash of sugar

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