Lemon Linguine With Scallops And Asparagus

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Details

11 Ingredients

• 1 bunch asparagus, cut diagonally into 2" pieces
• 8 ozs multigrain linguine
• 16 sea scallops (1 oz each), preferably dry-packed
• ground black pepper
• 1/4 tsp salt
• 2 tsps olive oil
• 2 Tbsps lemon juice Strip lemon peel, 1/2" x 3", thinly sliced
• strip lemon peel, 1/2" x 3", thinly sliced
• 1/4 cup water
• 1/4 cup chopped fresh basil + additional leaves for garnish
• 1/2 cup walnuts, toasted and chopped