Raspberry Frangipane Tart, Honey And Raspberry Ice Cream

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
828
FAT
180%
CHOL
137%
SOD
10%

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Ingredients for 12 servings

400 ml double cream

400 ml milk

6 egg yolks

100 g caster sugar

100 ml clear runny honey

100 g fresh raspberries

300 g sweet shortcrust pastry

160 g caster sugar

160 g unsalted butter

100 g flour

300 g ground almonds

6 whole eggs

1 tsp almond extract

Pinch salt

150 g raspberry jam

150 g fresh raspberries

200 ml water

100 g clear runny honey

juice of one lemon

100 g toasted flaked almonds

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