Sour Cherry Slab Pie

36 faves | 3 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
111
FAT
3%
CHOL
1%
SOD
756%

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Ingredients for 20 servings

6 cups sour cherries, pitted (fresh or frozen will work; if frozen, defrost and drain first)

3/4 to 1 1/4 cups of sugar*

1/4 cup cornstarch

Juice of half a lemon

Pinch or two of salt

2 tablespoons heavy cream or one egg, beaten with a tablespoon of water

Glaze:

1 cup confectioners sugar

1 - 2 tbsp milk or water

1 pie dough recipe

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