Black Bean And Sweet Potato Enchiladas

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Ingredients

1 can(s) 28 oz whole peeled tomatos

2 teaspoon(s) Chili powder

1 Large onion chopped

3 tablespoon(s) canola oil

kosher salt

black pepper

2 clove(s) garlic chopped

1 can(s) 15.5 oz black beans rinsed

1 medium sweet potato peeled & coarsely grated

2 teaspoon(s) dried oregano

0 1/2 pound(s) cheddar cheese grated (2 cups)

8 6-inch flour tortillas

2 scallions thinly sliced and white and green parts separated

2 cup(s) frozen corn

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