Baked Stuffed Clams

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Nutrition per serving    (USDA % daily values)
CAL
283
FAT
65%
CHOL
27%
SOD
50%

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Ingredients for 6 servings

10 large chowder or quahog clams, rinsed, sand and grit removed

3 Tbsp minced onion

1/2 cup butter (1 stick)

2 Tbsp chopped fresh parsley (or 2 teaspoons dried)

1 clove garlic, minced

1 Tbsp lemon juice

1 cup bread crumbs

1 Tbsp clam juice (or cooking liquid from steaming the clams)

Salt and freshly ground pepper to taste

1/4 cup grated Parmesan cheese

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