Mussels With Chorizo And Cherry Tomatoes

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
695
FAT
94%
CHOL
79%
SOD
142%

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Ingredients for 2 servings

2 tablespoons extra-virgin olive oil

2 shallots, thinly sliced

2 cloves garlic, peeled and thinly sliced

¼ teaspoon salt

¼ teaspoon crushed red chili peppers

1 pint cherry tomatoes, halved

¼ pound dried Spanish-style chorizo, halved lengthwise and cut into thin slices

1/2 cup dry white wine

2 sprigs fresh thyme

2 pounds mussels, scrubbed and debearded

1/4 cup parsley leaves, roughly chopped (optional)

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