Fruit Cocktail

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 cup granulated sugar

1 whole vanilla bean, halved and scraped

5 stalks rhubarb, 4 coarsely chopped, 1 cut into 1/4-inch slices

1 pint fresh strawberries, hulled and halved

4 ounces brandy

1 bottle sparkling rose

1 cup red wine

1 tablespoon superfine sugar

2 limes, juiced

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