Asparagus Quiche Casserole

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My Kitchen in the Rockies
Nutrition per serving    (USDA % daily values)
CAL
44275
FAT
11198%
CHOL
5991%
SOD
2401%

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Ingredients for 2 servings

250 g roasted asparagus and leek

50 g pancetta, roasted crisp

125 Gruyere, chopped

100 g cream

2 eggs

1/8 teaspoon nutmeg

salt and pepper to taste

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