Southern-Fried Stuffed Chicken With Roasted Red Pepper-And-Vidalia Onion Gravy

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4 ounces cream cheese, softened

1 cup dry chicken-flavored stuffing mix

1/2 cup (2 ounces) finely shredded Romano cheese

1/2 cup chopped Vidalia onion

1/4 cup minced fresh basil

4 large boned chicken breast halves with skin

4 bacon slices

1 large egg

1 cup milk

1 cup all-purpose baking mix

2 teaspoons Creole seasoning

1 teaspoon black pepper

Canola oil

Roasted Red Pepper-and-Vidalia Onion Gravy

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