Grilled Corn And Shrimp Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
20%
CHOL
71%
SOD
44%

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Ingredients for 4 servings

about 12 bamboo skewers

4 ears fresh corn

1 large red bell pepper

1 pound jumbo shrimp (21 to 25)

4 scallions

1 tablespoon fresh lemon juice

2 tablespoons balsamic vinegar

1 tablespoon extra-virgin olive oil

1/2 pound baby romaine leaves or mesclun (mixed baby greens)

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