Beef Short Ribs Braised In Beer

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Nutrition per serving    (USDA % daily values)
CAL
1389
FAT
238%
CHOL
179%
SOD
48%

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Ingredients for 6 servings

¾ cup canola or other vegetable oil

Coarse (kosher) salt and coarsely ground black pepper , to taste

4 large onions , halved lengthwise and cut crosswise into thin slices

2 tablespoons sugar

5 to 6 pounds beef short ribs , trimmed of fat

4 bottles (12 ounces each) dark ale or beer

2 tablespoons all-purpose flour

4 bay leaves

8 cups Chicken Stock or canned low-sodium chicken broth

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