Wonton Noodle Soup With Five Spice Beef Shank (Mom) Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1528
FAT
229%
CHOL
115%
SOD
3404%

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Ingredients for 4 servings

2 teaspoons sesame oil

1/2 cup sliced scallions

8 thin slices fresh ginger

3 pieces star anise

1 1/2 pounds beef shank

Dash cinnamon powder

Salt

1/2 cup vegetable oil

1 tablespoon salt

1 pound fresh wonton noodles, blanched in salted water right before serving

Five Spice Beef Shank, recipe follows

1 large piece rock candy (1-inch cube)

1 tablespoon naturally brewed soy sauce

2 large slices ginger

1/4 cup chopped cilantro

3 cloves garlic

4 cups red wine

1 cup soy sauce

1/2 teaspoon white pepper

1 tablespoon five spice powder

1/2 teaspoon crushed peppers

2 quarts chicken stock

4 heads baby bok choy, washed and cut into 1/4 inch slices

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