Grilled Cheese With Pulled Braised Short Ribs

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Dinner With Julie


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canola oil, for cooking

2 lb beef short ribs

salt and pepper

1/2 x onion, chopped

1/2 x carrot, chopped

1 small rib celery, chopped

4-6 x garlic cloves, crushed

1 cup red wine

beef or chicken stock (or more wine)

sourdough bread

fontina or Gouda cheese, grated or thinly sliced

pickled onions (optional)

soft butter

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