Turkey Marsala With Sautéed Spinach

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
127%
CHOL
73%
SOD
15%

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Ingredients for 2 servings

2 tablespoons extra-virgin olive oil

1 small onion, chopped

5 ounces baby spinach (8 cups)

4 (3-ounces) turkey cutlets

2 tablespoons unsalted butter

2 slices prosciutto (1 ounce), halved crosswise

2 ounces Italian Fontina, thinly sliced

1/2 cup sweet Marsala wine

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