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Healthy Curried Chicken Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
587
FAT
130%
CHOL
88%
SOD
14%

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Ingredients for 4 servings

2 Cups Chopped chicken (boiled, baked, fried or grilled)

1/8 Cup dried Cranberries

1/4 Cup Chopped almonds

1/4 Cup Chopped celery

1/2 Cup Chopped pineapple

1/2 Cup Chopped green grapes

2 Tablespoons curry sauce

1/3 Cup Plain Nonfat Plain yogurt

Kosher salt

Fresh Ground black pepper

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