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Mango-Almond Crumb Cake


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1/4 lb. unsalted butter, room temperature

1 tsp. almond extract

1 tsp. coconut extract

1 cup granulated sugar

1/2 cup all-purpose flour

1/2 cup cake flour

2 extra-large eggs

Pinch salt

1/3 cup slivered dried mangoes, optional

1 mango, peeled and cubed

3/4 cup slivered or sliced almonds

1/2 cup flour

1/4 cup superfine sugar

1/4 cup brown sugar

3 Tbs. shredded coconut

1/3 cup firm butter

Pinch ground cardamom, optional

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