Grilled Clams With Sambuca And Italian Sausage

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4 ounces hot turkey Italian sausage (about 1/2 link)

1/4 cup finely chopped onion

1/4 cup finely chopped green bell pepper

1/4 cup finely chopped red bell pepper

1/2 teaspoon butter

1 garlic clove, minced

1 (1-ounce) slice day-old white bread

2 tablespoons Sambuca or Pernod (licorice-flavored liqueur)

1/2 teaspoon Worcestershire sauce

1/8 teaspoon black pepper

Dash of salt

36 littleneck clams, cleaned

6 lemon wedges

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