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Grilled Corn, Crema Mexicana & Cilantro Crostini

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Ingredients

2 ears corn, shucked

1 tablespoon vegetable oil

Kosher salt and freshly ground black pepper

12 slices of ciabatta bread

1/2 garlic clove

1/4 cup crema mexicana or sour cream

3 tablespoons crumbled feta

lime wedge

cilantro leaves

chili powder

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