Thai Shrimp-Halibut Curry

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
100%
CHOL
36%
SOD
48%

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Ingredients for 4 servings

3 large limes

1 tablespoon vegetable oil

1 cup chopped shallots

1 large red bell pepper, cut into 1/2- to 3/4-inch dice

1 1/2 tablespoons minced peeled fresh ginger

2 1/2 teaspoons Thai red curry paste (such as Thai Kitchen brand)

1 13 1/2- to 14-ounce can unsweetened coconut milk

1 tablespoon fish sauce (such as nam pla or nuoc nam)

16 to 18 ounces halibut fillets, cut into 1 1/2-inch chunks

8 peeled deveined uncooked large shrimp (8 to 10 ounces)

1/3 cup chopped fresh cilantro

1/3 cup chopped fresh basil

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