Fruit Salad With Mint

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Washington Post

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Ingredients

1 cup water

1/4 cup sugar

1/2 vanilla bean

A few strips of lime zest

1 handful fresh mint leaves, bruised (about 1 ounce, or a small bunch from the farmers market)

Freshly squeezed juice of 1 lime (1 tablespoon)

1 firm, ripe mango or papaya, peeled, seeded and cut into bite-size pieces (about 1 cup)

Flesh of 1 small, ripe cantaloupe, cut into bite-size pieces (about 4 cups)

1 ripe pineapple trimmed, skinned, cored and cut into bite-size pieces (3 to 3 1/2 cups)

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