Fruit Salad With Mint

More from this source
Washington Post


Add a comment


1 cup water

1/4 cup sugar

1/2 vanilla bean

A few strips of lime zest

1 handful fresh mint leaves, bruised (about 1 ounce, or a small bunch from the farmers market)

Freshly squeezed juice of 1 lime (1 tablespoon)

1 firm, ripe mango or papaya, peeled, seeded and cut into bite-size pieces (about 1 cup)

Flesh of 1 small, ripe cantaloupe, cut into bite-size pieces (about 4 cups)

1 ripe pineapple trimmed, skinned, cored and cut into bite-size pieces (3 to 3 1/2 cups)

You might also like

Quinoa Fruit Salad
Cheeky Kitchen
Fruit Salad
The Pioneer Woman
Fruit Salad With Lemon Honey Dressing
Marla Meridith
Strawberry Nectarine Fruit Salad
Simply Recipes
Summer Fruit Salad
Love and Olive Oil
Dragon Fruit Salad Recipe
White On Rice Couple
Fruit Salad With Honey Mint Dressing
The Dr. Oz Show
Asian Tropical Fruit Salad
Steamy Kitchen
Moroccan Citrus Fruit Salad
Food & Wine
Tropical Fruit Salad With Toasted Coconut