Spicy Malaysian Style Malacca Pork Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cinnamon sticks

1 star anise

1 teaspoon kosher salt

3 stalks fresh lemongrass, bruised with the side of a knife and tied in a bundle

1-inch piece ginger

2 fresh hot chilies, such as cayenne or Fresno, very thinly sliced

2 tablespoons sugar

1 cup coconut milk

1 quart water

3-inch piece ginger, sliced into matchsticks

2 by 1-inch piece orange peel

4 cardamom pods

1 cup water

5 fresh lime leaves

1/2 pound shallots, peeled

2 cups jasmine rice

2 tablespoons tamari sauce

Cooked jasmine rice or Indonesian Lemongrass Scented Coconut Rice, for serving, recipe follows

4 whole cloves

3 tablespoons cider vinegar

2 tablespoons peanut oil

1 1/2 cups water

1 tablespoon crushed peanuts, for garnish

2 pounds boneless pork butt, cut into 1-inch cubes

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