Silicon Valley Split Pea Soup

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Nutrition per serving    (USDA % daily values)
CAL
416
FAT
50%
CHOL
48%
SOD
152%

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Ingredients for 6 servings

1 smoked ham hock, about 2 1/4 pounds

2 cup yellow split peas, soaked in plenty of cold water for several hours or overnight

2 carrots, cut in small dice

2 celery ribs, cut in small dice

1 large onion, finely chopped

1 tbsp tomato paste

1 large fresh thyme sprig

1 fresh oregano sprig

1 bay leaf

1 garlic clove, crushed

1 large russet (or other floury) potato, cut in small dice

1 14 ounce can crushed tomatoes

2 tbsp chopped fresh thyme leaves

Kosher salt and freshly ground black pepper

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