Roasted Mushroom Soup

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3 cups cremini mushrooms

4 cups white mushrooms

8 oz shiitake mushrooms

3 tbsp extra-virgin olive oil

1 tsp dried thyme

3/4 tsp each salt and pepper

1 onion , chopped

2 cloves garlic , minced

1 potato , peeled and cubed

4 cups chicken stock

1/4 cup minced fresh parsley

1/4 cup dry sherry , optional

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