Spice-Rubbed Steak With White Beans And Cherry Tomatoes

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
676
FAT
90%
CHOL
104%
SOD
64%

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Ingredients for 4 servings

2 teaspoons chili powder

1 1/2 teaspoons ground cumin, divided

1 teaspoon dried crushed red pepper

1 teaspoon dried oregano

Coarse kosher salt

1 1 1/4-pound top sirloin steak (about 1 inch thick)

2 tablespoons olive oil, divided

1 1-pint container cherry tomatoes

2 garlic cloves, pressed

2 15-ounce cans white beans, drained

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