Best Chicken Pasta Salad

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
93%
CHOL
50%
SOD
28%

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Ingredients for 8 servings

1 (12 ounce) package fusilli pasta

2 avocados - peeled, pitted and diced

1 Vidalia onion, diced

3/4 cup steak sauce

1 cup halved cherry tomatoes

2 cubes chicken bouillon

2 boneless, skinless chicken breast halves

1 cup Ranch-style salad dressing

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