Marinated Zucchini With Mint

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Louanne's Kitchen


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3 zucchini, thinly sliced lengthwise

2 tablespoons extra-virgin olive oil, plus additional for drizzling

Coarse salt and ground pepper

1 garlic clove, minced

1 tablespoon white-wine vinegar (did not use)

2 tablespoons fresh mint leaves, torn

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