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Buttermilk Rolls

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Whole Foods Market
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
751
FAT
75%
CHOL
58%
SOD
71%

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Ingredients for 3 servings

1 (1/4-ounce) package active dry yeast

5 tablespoons butter, melted and divided

3 1/4 cups flour

1 teaspoon salt

1 cup low-fat buttermilk

1 egg

1 tablespoon honey

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