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Recipe Details
Nutrition

Details

V
LC

10 Ingredients

  • 5 1/3 oz dark chocolate, melted using the bain-marie technique
  • 10 2/3 oz soft butter
  • 5 1/3 oz fine sugar
  • 3 1/4 oz flour, sifted
  • 4 x egg yolks
  • 3 x white eggs, whipped firmly
  • Ground pepper
  • Cinnamon, powder
  • Clove, powder
  • A dash of coffee extract

Preparation

Read recipe preparation at La Tartine Gourmande  

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