Linguine With Green Olive & Caper Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
16%
CHOL
0%
SOD
36%

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Ingredients for 2 servings

olive oil

12 pitted green olives , halved

1 x 400g can of chopped tomatoes

a small bunch of flat-leaf parsley , chopped

2 garlic cloves , sliced

200.0g linguine

2.0 tbsp capers

2.0 tsp tomato purée

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