Lemon Shortbread Bars

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
18%
CHOL
54%
SOD
13%

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Ingredients for 16 servings

1/2 cup fresh lemon juice

4 teaspoons finely-grated lemon peel

2 cups all-purpose flour

1/2 teaspoon salt

2 cups sugar

1/2 cup all-purpose flour

2 lrg egg yolks

1/2 cup sugar

3 tablespoons sugar

6 lrg eggs

3/4 cup all-purpose flour

1 teaspoon baking powder

4 tablespoons unsalted butter - (½ stick) chilled, and

1/4 teaspoon salt

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