Grilled Polish Sausage

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Nutrition per serving    (USDA % daily values)
CAL
607
FAT
145%
CHOL
79%
SOD
251%

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Ingredients for 6 servings

2-3 pounds kielbasa, Polish sausage or bratwurst

1 to 2 light-colored (not dark) beers

1 to 1 1/2 pints of sauerkraut

2 medium yellow onions, thickly sliced

2 Tbsp vegetable oil

1 teaspoon salt

1/2 teaspoon celery seed

1 Tbsp. caraway seed

Mustard

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