Braised Greens And Beans

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
19%
CHOL
1%
SOD
100%

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Ingredients for 6 servings

3 bunches collard greens or other sturdy greens of choice, tough ribs removed

1 Tablespoon Kosher salt, such as Diamond Crystal

2 Tablespoons unrefined, cold-pressed extra-virgin olive oil

6 cloves of garlic, thinly sliced

Pinch of red pepper flakes (optional)

½ teaspoon fine grain sea salt

1 ½ cups cooked white beans (such as Cannellini or Great Northern) or 1 15-ounce can, drained and rinsed

½ cup chicken stock, vegetable stock or water used to blanche greens (the blanching water will be a little more bitter and salty)

3 Tablespoons grated Pecorino-Romano or Parmigiano-Reggiano cheese (optional, but delicious)

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