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Maple Bacon Brown Sugar Scones With Maple Glaze

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Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

3 1/4 cups flour

1/3 cup brown sugar

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

3/4 cups cold butter

1 cup buttermilk

1 teaspoon vanilla

5 strips cooked bacon, crumbled (I suggest cinnamon sugared bacon)

course sugar for sprinkling

1 1/2 tablespoons maple syrup

1/4 teaspoon vanilla extract

drop of water

1 cup powdered sugar

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